Vegan Nata is a unique bakery located in Lisbon, Portugal, offering vegan versions of the traditional Portuguese sweet treat, “pastel de nata”. It was born from the vision of two entrepreneurs who were individually working on sustainable and healthy food projects within a coworking space. Their shared ambition to demonstrate the delicious potential of vegan food led to the creation of Vegan Nata, which has since become a renowned destination for vegan and non-vegan food enthusiasts alike.

The bakery has two locations, one in Campo de Ourique at Rua 4 de Infantaria 29B, 1300-135 Lisboa, and another in Chiado at R. da Misericórdia 9, 1200-208 Lisboa.

The star of the show at Vegan Nata is undoubtedly the vegan “pasteis de nata”. This vegan version of the traditional Portuguese tart has been praised for its authentic taste and texture, with the flaky, crunchy exterior and the creamy, smooth filling offering a delightful contrast. Some customers have even declared that the vegan version is superior to the original, while others describe it as a perfect blend of a Cantonese egg tart and a crème brûlée. The bakery also serves vegan coffees, offering a perfect pairing for the pastries.

Visitors to Vegan Nata can enjoy their treats on-site, with outdoor seating available for those who want to take in the ambiance of Lisbon. You can also take these delicacies home, as they remain fresh for several days if refrigerated or frozen. Whether you’re a Lisbon local or a traveler seeking out vegan options, Vegan Nata provides a must-try culinary experience that showcases the possibilities of vegan adaptations of traditional foods.

Vegan Nata

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