The Chippy By Spencer in Edinburgh, a culinary creation of Spencer Wilson and Keith Leahey, offers a delightful fusion of traditional chippy classics and innovative new suppers. The Chippy prides itself on crafting each dish fresh to order, making it an excellent choice for those with specific dietary requirements or preferences. Their commitment to inclusivity is commendable, and they accommodate a range of dietary needs with vegetarian, vegan, and gluten-free options available.
Vegan patrons can look forward to indulging in their unique vegan offerings. The Chippy By Spencer has put a plant-based spin on the classic British ‘fish n chips’, providing a vegan version that keeps the spirit of the traditional dish alive. They also serve vegan-friendly haggis fritters, allowing those on a plant-based diet to experience a taste of Scotland’s national dish. As the food is made to order, customers can rest assured they’ll receive fresh, delicious dishes every time they visit, making it a must-visit for locals and visitors alike in the New Town of Edinburgh.
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