#fish, located at 98 Marchmont Rd in Edinburgh, takes the classic British fish and chips to a new level by embracing inclusivity in its menu. Recognizing the growing demand for plant-based diets, #fish offers a separate vegan menu that is not only diverse but also unique in its offerings.
The vegan menu includes a vegan version of the traditional fish and chips, referred to as “tofish”, which replicates the texture and flavor of fish using tofu. Alongside this, #fish offers vegan calamari and sausage, further broadening the choices for those seeking a vegan alternative to classic seafood dishes.
However, the vegan options at #fish do not stop at seafood alternatives. The menu also includes a ‘Moving Mountain’ burger and a bean burger, offering plant-based alternatives to traditional meat burgers. For those seeking a taste of traditional Scottish fare, #fish also provides vegan versions of black pudding and haggis in the form of bon bons.
#fish ensures that their vegan options are not only diverse in their offerings but also in their preparation. The vegan food is cooked in a separate fryer, ensuring there’s no cross-contamination with non-vegan food items.
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