What to Eat
Welcome to Bertie’s Fish & Chips, an enchanting little chippie nestled in the heart of Edinburgh’s vibrant cityscape. Renowned for their traditionally British grub, Bertie’s has made a name for themselves by redefining the way we experience comfort food. The food-loving vegetarians and vegans among you are in for a delightful surprise as Bertie’s offers an impressive selection of plant-based alternatives, enabling you to delve into British culinary traditions in an entirely new and compassionate way.
Feeling peckish for some good old fish & chips? Fear not, dear vegans, because Bertie’s has just the answer. Their Vegan Fish & Chips are an innovative reinvention of the beloved classic. Here, the ‘fish’ is made from “a thick slice of aubergine, wrapped in seaweed and deep fried in batter. Served with twice cooked chips and vegan tartare sauce.”
Why not end your meal with a comforting, homely dessert? Indulge in Bertie’s Sticky Toffee Pudding, which is vegetarian. This classic British pudding is moist, rich, and topped with a luscious caramel sauce. It’s the perfect sweet note to finish off your meal.
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