Vegan and Vegetarian Guides to Destinations
Nebraska, often referred to as the “Cornhusker State,” is a tapestry of sprawling plains, rich agricultural heritage, and vibrant cities like Omaha, Lincoln, and Grand Island. Historically, its culinary identity has been deeply rooted in hearty Midwestern fare, with regional specialties like the meat-filled Runza, the deep-fried cheese frenchee, and the savory dilly casserole bread. … Read more
Boston, a city steeped in history and culture, is renowned for its iconic baked beans, the delectable Boston cream pie, the energy of Fenway Park, the enduring legacy of The Boston Marathon, and the nostalgic charm of the bar from “Cheers.” Yet, in recent years, Boston has been carving out a new identity on the … Read more
Welcome to Edinburgh, a city where ancient history and modern culture mingle on every street corner. Here, stunning architecture and iconic landmarks, such as the imposing Edinburgh Castle and the vibrant Royal Mile, coexist with contemporary arts festivals and a vibrant nightlife. Even better: the city has a thriving vegan scene and you’ll not only … Read more
Scotland boasts a rich culinary tradition that has been shaped by its unique climate, history, and the bounty of its land and sea. Traditional Scottish dishes like haggis, neeps and tatties, or the hearty Cullen skink, have warmed the souls and bellies of its people for generations. In recent years, the global shift towards plant-based … Read more
From the bustling streets of London to the serene countryside of Cornwall, every corner of the UK has its own gastronomic story to tell. Think of the iconic fish and chips, a dish that evokes memories of seaside towns and the salty breeze of the British coast. Or the Cornish pasty, with its flaky pastry … Read more