Veggie Alert: Those keen on trying the Scottish version should exercise caution; some very traditional recipes often incorporate lard in the pie crust. Vegetarian versions contain dairy ingredients such as cheddar cheese and butter, but no lard.
In the realm of Scottish comfort food, the Macaroni pie stands tall, a delightful fusion of creamy pasta and crisp pastry that warms the soul. Found in traditional bakers across Scotland, this dish is simplicity at its finest: a sturdy pastry shell, reminiscent of the one used in Scotch pies, generously filled with luscious macaroni cheese and baked to perfection. The result is a handheld delight that offers the creamy richness of macaroni cheese encased in a golden, flaky crust. It’s a culinary masterpiece that captures the essence of Scottish ingenuity and love for hearty, comforting meals.
The true charm of the Macaroni pie, much like its cousin the Scotch Pie, lies in its portability and versatility. Whether you’re on a brisk walk through the Scottish Highlands or nestled in a cozy nook at home, this pie is a perfect companion. It can be savoured hot or cold, and its robust structure ensures that the creamy filling stays intact with every bite.
While the Scottish Macaroni pie is a unique delicacy, its influence can be traced in various forms across the globe. Notably, the Caribbean boasts its own rendition of the dish, albeit without the – some would argue essential – pastry crust, showcasing the universal appeal of macaroni cheese.
Its popularity was so evident in Scotland that when Greggs, a prominent bakery chain, ceased its sale in 2015, it lead to a significant public outcry. The campaign to reinstate this beloved dish even garnered support from leading Scottish politicians, including Nicola Sturgeon, Ruth Davidson, and Kezia Dugdale, underscoring its cherished status in Scottish culture.
