British cuisine, with its rich tapestry of history and regional influences, has long been characterized by hearty, meat-centric dishes that evoke a sense of comfort and tradition, dishes like the full English breakfast or Sunday roast.

However, in recent years, there’s been a transformative shift in the British food landscape. As the global consciousness leans towards more sustainable and compassionate eating habits, many establishments across the UK are reimagining these classic dishes with vegan and vegetarian twists. Today, one can relish a full English breakfast with vegan sausages and tofu scramble, indulge in a Sunday roast with plant-based alternatives, or enjoy fish and chips where the “fish” is crafted from ingredients like banana blossoms or tofu.